Event & office catering
Real food for your event,
priced in a minute
Pick a date, your guest count and a menu — your quote shows up as you type. A 30% deposit locks in the date. Office teams can set lunch for every weekday.
Menus from $14 per guest · weekly lunch from $15 per person
Quote · Sat, 40 guests
$1,520
Garden Buffet + Dessert Table · $38 per guest
Deposit paid
30% today, the rest after
Team lunch · Mon–Fri
12 · 12 · 14 · 12 · 8 people
Cooked fresh, served warm
A few favorites — every price is per guest.
Three steps to a full table
Pick date and guests
See which days are open. We take only 3 events a day so every one gets our full kitchen.
Choose your menu
Mix packages — buffet, mezze, desserts. The total and deposit update as you pick.
Pay the deposit
30% by card and your date is confirmed. The rest is due after the event.
Lunch for the office, too
Set it once. Change it whenever plans change.
Headcount by weekday
12 on Monday, 8 on Friday — set each day once and it repeats every week.
Change until 3 p.m.
Someone's out? Edit tomorrow's number until 3 p.m. today.
One simple invoice
No card at order time. We bill your company for what was delivered.
Every dish is cooked the day you eat it — never the day before.The Harvest Table kitchen
Questions
How far ahead do I need to book?
At least 3 days. Popular dates fill up — the date picker shows which days are already full.
How much is the deposit?
30% of your quote, paid by card. It holds your date. The rest is paid after the event.
Can I change the guest count later?
Yes — call or email us up to 3 days before and we'll update your order.
Do you handle allergies?
Tell us in the requests box when you order. We label every tray.
How does weekly lunch billing work?
There's no payment when you set it up. We send one invoice for the lunches delivered.